Kreuz is doing something we don’t do very often: Change our brisket.
We have announced that Kreuz is now using Certified Hereford Beef exclusively for all of our smoked briskets.
That means all of our smoked brisket is smoked with premium, responsibly raised beef.
Certified Hereford Beef is a premium branded beef program supported by the local Hereford farmers and ranchers of the American Hereford Association. That includes over 900 ranchers here in Texas.
Certified Hereford Beef is a USDA registered, certified and graded meat raised in the USA.
Certified Hereford Beef delivers high-quality beef that provides an exceptional barbecue experience.
Herefords are highly prized because almost the entire animal can be harvested and the meat is delicious.
Farmers of Herefordshire, England bred these animals for hundreds of years. Herefords were first brought to North America in 1742.
Curious?
Come stop by the restaurant or order online and give our premium brisket a try.
