Note: We are only shipping barbecue via FedEx Ground Monday and Tuesday only.
Post Oak Blog
Kreuz Market is Open for Dine-In Customers
Kreuz takes our customer’s safety seriously. Our restaurant is compliant with all local, state, and federal guidelines.
Win A Free Kreuz Cap Signed by Roy Perez
The Social in Downtown Lockhart
Lockhart has a new restaurant and it’s not a barbecue restaurant! The Social sits on Lockhart’s historic downtown on Commerce Street. It’s an upscale bistro that serves breakfast, lunch, dinner and Sunday brunch. Looking for a cup of gourmet coffee and smoked Eggs Benedict? How about and authentic bison burger? The Social […]
Kreuz Now Serving Certified Hereford Beef Brisket
Kreuz is doing something we don’t do very often: Change our brisket. We have announced that Kreuz is now using Certified Hereford Beef exclusively for all of our smoked briskets. That means all of our smoked brisket is smoked with premium, responsibly raised beef. Certified Hereford Beef is a premium branded beef program supported by […]
The Day in the Life of a Pit Master Roy Perez
Roy Perez started at Kreuz Market as a cook 30 years ago. Today Roy is one of barbecue’s most respected pit masters in Texas.
