Holiday Smoked Pit Ham and Sausage Dinner
Smoked Pit Ham and Original Sausages. This is the way to eat during the holidays (or anytime).Our Boneless Pit Hams are cut in halves that weigh about 5 pounds.
Cooked low and slow in brick pits in the style of the German meat-markets since 1900, we reckon you won’t find better Texas barbecue pit ham here this side of Lockhart, that side of Austin, or anywhere else for that matter.
This pit hams have a form crust and thick smoke layer. We keep them in the pits until the rub and smoke permeates all of the meat.
Our world famous Original Sausages are the gold standard. They have a mixture of garlic, beef, and pork made with a centuries old German family recipe.
- 6 pounds Pit Ham
- 12 Original Sausages
Kreuz uses thermal dry ice shipping for all food items to ensure freshness.
We’ll ship it anywhere in the States so you can find out for yourself. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.
- Thermal dry ice shipping ensures freshness
- $17.00 dry ice and thermal box fee for freshness
Order Cut-Off Time
All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Central time.
Please read our Order Terms and Conditions for more information.
Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.
Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.
Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.
Storage and Care
All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.
Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.
It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.