Keith Schmidt BBQ Dinner
Keith Schmidt is the 5th generation owner of Kreuz Market. Keith’s favorite are brisket, pork spare ribs and sausage.
All Kreuz barbecue is post oak-smoked to perfection under Pit Master Roy Perez’s watchful eye in Kreuz Market’s hallowed brick pits.
Keith Schmidt’s Favorites includes:
- 3 pounds of Smoked Prime Rib
- 4 pounds Texas Brisket
- 6 pounds (2 racks) Pork Spare Ribs
- 3 rings Original Sausage
- 3 rings Jalapeno Cheese Sausage
- Serves 12-14 people
Preparation
Barbecue Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior.
Place on the center rack of your oven. Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.
Sausage: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.
Order Cut-Off Time
All orders ship Monday and Wednesday via 2-Day service or faster. The cutoff time for same-day shipment of orders is 10:00 AM Central time.
Please read our Order Terms and Conditions for more information.
Storage & Care
All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.
It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.
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