Description
Mixed Smoked Sausage Box
Kreuz Market Original Smoked Sausage is always a crowd favorite.
It’s still made from the Kreuz family’s German recipe: 85% beef, 15% pork and salt and pepper in a natural casing. Each of our Texas smoked sausages is crafted under the watchful eye of legendary Kreuz Pit Master Roy Perez.
The box includes a mix of original and jalapeño cheese sausages.
Kreuz uses thermal dry ice shipping for all food items to ensure freshness.
- 25 sausages
- 13 original
- 12 jalapeno cheese
- Priced individually
- $17.00 dry ice and thermal box fee (for freshness)
- Online order only
Shipping Order Cut-Off Time
All orders ship Monday and Wednesday via 2-Day service or faster. The cutoff time for same-day shipment of orders is 10:00 AM Central time.
Please read our Order Terms and Conditions for more information.
Preparation
Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.
Storage and Care
All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality.
It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.
Smoked meat can be stored frozen and vacuum sealed for up to 3 months. Thawed meat is best consumed within 3 days. We recommend that yoou slowly thaw meat in the refrigerator rather than at room temperature.
John Ramos –
Good
Chris –
My family has been ordering these since I was a kid. They really are a treat. Great taste and perfect snap. I always get excited when my dad says he ordered some for us here in California.
George Bradley –
dry and the the only flavor was smoke
Stella –
Delicious. My expectations were actually pretty low when I ordered them to be delivered to Colorado, at my husband’s request. Reheated as directed and it was like we were back in Texas! We’ll always have them on hand.
Satinka –
Absolutely the BEST barbeque in the USA!! I’ve been coming here since I was a kid…tastes so good no need for barbeque sauce!! I’d give it a million stars if I could 😉
John McCall –
The absolute best smoked meat in Texas. Now in Alaska we miss it dearly. Worth the yearly flight back.
Bennie Barrett –
First Time