Roy Perez started at Kreuz Market as a cook 30 years ago. Today Roy is one of barbecue’s most respected pit masters in Texas.
roy perez
Pit Master Roy Perez, The Man Behind the Mutton Chops
“SOME PEOPLE LOVE MY BBQ. SOME DON’T AND THAT’S FINE” -Pit Master Roy Perez In 1987 Roy Perez received a phone call that would change his life. The home builder from Lockhart, Texas took a call from his cousin who worked at a local barbecue restaurant called Kreuz Market. Roy immediately quit his home building […]
