RICK SCHMIDT BBQ DINNER
SERVES 16-20
Rick Schmidt was the 4th generation owner of Kreuz Market. No one knew BBQ like Rick, so pull up a chair and enjoy some of his brisket, spare ribs, and sausage.
SERVES 16-20
Rick Schmidt was the 4th generation owner of Kreuz Market. No one knew BBQ like Rick, so pull up a chair and enjoy some of his brisket, spare ribs, and sausage.
SERVES 16-20
Rick Schmidt was the 4th generation owner of Kreuz Market. No one knew BBQ like Rick, so pull up a chair and enjoy some of his brisket, spare ribs, and sausage.
DESCRIPTION
MEAT
8 lbs Beef Brisket
6 lbs Pork Spare Ribs (2 racks)
12 Original Sausage Rings
METHOD
All barbecue is oak-smoked to perfection under Pit Master Roy Perez’s watchful eye in Kreuz Market’s hallowed brick pits.
SHIP
There is a $23.00 dry ice and thermal box fee included in shipping price on all orders. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.